We were invited to experience an intimate sorbet and ice cream making workshop at my favourite Cape Town hotel - 15 on Orange. Held in one of their penthouse suites, we were shown the various ways of making ice cream and sorbet - granita, sorbet, traditional ice cream maker - and even liquid nitrogen. Queue gasps of delight from the men in the audience.
These workshops are held at the hotel by members of their all-female chef squad, and can be quite hands-on - making them great for team building, or even birthdays and kitchen teas. While we were treated to the ice cream and sorbet workshop, the hotel also offers a macaron workshop. Having experienced trying to make these tricky beasts myself, I think this should be next on my skills hit list. At only R195 a person, it is also one of the more affordable options in the city.
15 on Orange Macaron / Ice Cream and Sorbet Workshops
R195 pp.
The workshops are generally 5 hours - so make sure you have enough time to enjoy it without rushing off.
A minimum of 6 people required (maximum 12 per session).
Booking is essential - contact them on 021 469 8000
The workshops are generally 5 hours - so make sure you have enough time to enjoy it without rushing off.
A minimum of 6 people required (maximum 12 per session).
Booking is essential - contact them on 021 469 8000
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| We were shown how to make a raspberry Pimm’s granita, a granadilla sorbet, a nectarine sorbet and a (deliciously creamy) coconut sorbet - and also given a small pot of each to take home and enjoy at leisure. We enjoyed snacks and treats while watching the demo - with one of the best city views as a background - and left with a renewed passion for all things sweet and frozen. Will definitely be trying one of the sorbet recipes this summer. |
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We enjoyed this workshop as guests of Irvine Bartlett and 15 on Orange.
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