Win tickets to Taste of Cape Town 2014

Image from here
 It's that time of year again. Start eating your lettuce leaves and detox juices - Taste of Cape Town is happening next week - and I have tickets for you.

Coffee cocoa ribs, cured Blesbok and Memories of a Sweet Shop are some of the signature dishes you can expect this year - held at the Green Point Cricket Club, Cape Town's celebrated carnival of the senses will run from 3-6 April 2014.

What can you expect? Along with artisan food markets, food and beer pairings, the Consol Mixology Theatre and the always-delicious wine and canape experience, restaurants to look forward to include:

96 Winery Road with Chef Natasha Wray
Makaron Restaurant at Majeka House with Chef Tanja Kruger
Chef Stéfan Marais representing Societi Bistro Jonkershuis on Groot Constantia Wine Estate.
Burrata Restaurant with Chef Annemarie Steenkamp
Jordan Restaurant with Chef George Jardine
Ernie Els Winery Restaurant with Chef Amelia Hanekom.
La Mouette with Chef Henry Vigar.
Il Leone Mastrantonio with Chef Daniel Toledo
Jewel of India with Chef Anil Panwar,
Azure Restaurant at The Twelve Apostles Hotel and Spa with Chef Christo Pretorius
Beefcakes Burger Bar with Chef Wonderful Ndhlovu
Camissa Brasserie at The Table Bay Hotel with Chefs Jocelyn Myers-Adams and Jason Franco
Cosecha Restaurant at Noble Hill Chef Maryna Frederiksen
Longridge Restaurant with Chef Bruce Von Pressentin

Standard R80 tickets (R100 at the door) include entrance to the festival and tasting glass. Premium R180 tickets (R200 at the door) include entrance to the festival, a tasting glass and R100 Festival Scoins.
Now, I have 10 double tickets to give away - with one winner also winning an evening Lindt Chocolate Masterclass at the Lindt studio in Cape Town (for two people, worth R400.00) as well as hot chocolate and their choice of Lindt Chocolate at Taste of Cape Town.

Green Point Cricket Club, Corner Vlei and Fritz Sonnenberg Roads
Dates and Time:
Thursday 3 April:
18h30 – 22h30
Friday 4 April:
18h30 – 22h30
Saturday 5 April :
1st session: 13h00 – 17h00
2nd session: 18h30 – 22h30
Sunday 6 April:
12h00 -17h00
Twitter: @tasteofCT

Congratulations to our winners:
Heather de Bruin
Christie Viljoen
Hester Pretorious
Sulie Hassen @RocknDad
jen scholtz @jenscholtz
Pat Fisher @Spiderette99
Sue Guldemond
Roxanne Grove
Rentia Smal

and to Juliet King who has also won the Lindt Masterclass and treats.

Please email me today : letting me know which session (see above) you would like to attend.


  1. Love to win tickets and to visit La Mouette with Chef Henry Vigar!

  2. I am so looking forward to visiting the La Mouette restaurant , although the aromas floating around are always tantalizing and the wines are to die for.

    An awesome Competition , thanks Candice.

    x x

  3. DEFINITELY La Mouette with Chef Henry Vigar....but they all look amazing and I'll probably have to try them all out (diet on hold)! xxx

  4. Definitely Azure Restaurant :) mmmmmmmmmmmmm

  5. Let's beef it up! I'm looking forward to tasting what Chef Wonderful Ndhlovu from Beefcakes Burger Bar has up his sleeve!

  6. Difficult to decide between La Mouette with their memories of a sweet shop or Makaron house! Tough call- fantastic competition!

  7. I can't wait to go try out the food at Cosecha Restaurant! (jessica.ulyate AT

  8. 96 Winery Road, Jordan Restaurant and Camissa Brasserie

  9. Oh wow, is it bad that I'd skip the restaurants and go straight for the dessert with the Lindt Chocolate awesomeness?

  10. I can excited to see everyone, this would be a dream come true. The person I am most excited to see: Chef Stéfan Marais representing Societi Bistro Jonkershuis on Groot Constantia Wine Estate!!!! *Please make my dream come true* I love your blog <3

    My email address:

  11. Definitely Cosecha Restaurant at Noble Hill for me. The food is great and the estate's wines make is even more amazing! Thanks for the opportunity to enter, Candice.

  12. Jewel of India with Chef Anil Panwar

  13. I can't wait to visit Societi Bistro because their mushroom risotto is legendary! My next stop will be Burrata because the cheese of the same name is the food of the gods!

  14. Burrata Restaurant with Chef Annemarie Steenkamp because I've heard so much but never eaten there before!

    Tarah Darge

  15. I am looking forward to visiting Beefcakes Burger Bar Emma email:

  16. Makaron Restaurant - never tried their food and its all about new taste experiences!

  17. Azure Restaurant. :)


  18. I'd love to visit Azure Restaurant

  19. I Would love to visit The Makaron Restaurant at Majeka House with Chef Tanja Kruger
    Hester Pretorius

  20. I need to spice up my life so definitely jewel of India where my palate can be taken to the depth of the soil to the original home of the spices (plus flavor and divine food).

  21. This comment has been removed by the author.

  22. beefcakes burger bar

  23. Definitely going to Jewel of India with Chef Anil Panwar.

  24. have not had a chance to visit Beefcakes and they are def making headlines - saw them last year at the Taste and looking forward to seeing what the boys have up their sleeve....oh yes, they were not wearing tops last time...mmmm....yes please, would love some tickets :)

  25. I would like to visit Jewel of India. My e-mail address is:

  26. La Mouette for sure!

  27. Name: Jasmita. Looking forward to vising jewel of india food!!:)

    1. sorry forgot to add my email address:



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