A while ago I entered a competition run by Good Housekeeping magazine - to win a cooking class with Reuben at his restaurant at the One & Only Hotel,
with lunch, dinner a spa treatment and a night at the hotel. Of course,
it sounded completely wonderful, so when I was told I was one of 10
winners I couldn't wait for the night to come.
The entire experience was amazing - the
hotel has every luxury you could ask for (including a pillow and scent
menu for your room) and Reuben is so down to earth and incredibly
helpful. Instead of describing the experience in hundreds of paragraphs,
I though I'd give you these photographs and let you see for yourself:
Two
of us were chosen to help Reuben prepare two of the dishes we'd be
having for lunch - I helped with the salmon starter, and another helped
with the pan fried duck breast.
It was a fantastic experience - I doubt
I'll ever have the opportunity to stay at the hotel again, so it was
lovely being treated to such a luxurious two days. Thank you to the team
at Good Housekeeping for running this competition, and to Reuben for
being so generous with his time and knowledge.
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