Caprese Tartlets | Easy Entertaining

 I've recently become involved in an exciting project for - a delicious range of exotic spices and salts. The challenge? Pick a spice, get in the kitchen and play. Bliss.

One of the most recent recipes I developed was a caprese tartlet - with crisp, flaky sour cream pastry, sweet roasted tomatoes and little nuggets of blue cheese - they make a delicious snack to enjoy with a glass of wine (wooded chardonnay, anyone?), a simple starter - or even lunch, with a salad.

But, honestly - those colours alone are reason enough to make these.

You can find the recipe here.


Post a Comment


Meet the author

Google analytics

On Twitter : @AGorgeousLifeSA

On Instagram : @agorgeouslife